z – Once The Cake is Eaten

Image result for can we have your cake and eat it too
The proverb literally means “you cannot simultaneously retain your cake and eat it”. Once the cake is eaten, it is gone. It can be used to say that one cannot or should not have or want more than one deserves or is reasonable, or that one cannot or should not try to have two incompatible things.
With the world population doubling since 1970 (3,770,577,650) with the world Population being 4,458,411,534 in 1980. In today’s world the population by far exceeds    7.5 billion at 7,550,262,101 …its no wonder Bill Gates and the world leaders would like      us dead through neglect in our health care systems.
In 1995 when the population was at 5,751,474,416 I had the opportunity to walk on the Exit Glacier in Seward Alaska and see firsthand the effect global warming has had on this glacier. Prior to 1978 and the year I graduated high school this glacier receded inches compared to massive amounts after this benchmark in evolution.

When there is a mass shooting, we not only treat the wounded and bury the dead,  but investigate about the shooter/shooters, what kind of weapons are used, how he/she/ they obtain the weapons, who else provided material help and all related questions.  So why the media do not ask such questions about the formation of hurricane and other storms hit nations around the world is beyond me.

In 2013, a powerful storm hit Philippines and caused the death of more than 7000 people and devastated communities. In May 2015, more than 5000 people died of heat waves. The media did not call their names nor their photos appeared on newspapers. Global warming faces existential threat to humanity more than any terrorist group in the world. Yet it is not a serious issue in the 2016 campaign.
In addition, 2017 it was by far the costliest hurricane season on record, with a preliminary total of approximately $281.14 billion (USD) in damages, which is about $100 billion higher than the total of the 2005 season. In  essentially all of the season’s damage was due to three of the season’s major hurricanes — Harvey, Irma, and Maria. This season is also one of only six years on record to feature multiple Category 5 hurricanes, and only the second after 2007 to feature two hurricanes making landfall at that intensity. This season is the only season on record in which three hurricanes each had an ACE of over 40: Irma, Jose, and Maria.
    When we hurt Mother Earth she fights back. To think that we have no influence on this planet, and this is just how Earth does it, is really not logical. The Earth has an influence on us, and we do on the Earth. We, all things—make a dent in the space fabric. It only stands to reason that we make a dent in this big beautiful place we all call home. We have to stop wasting time on.. “oh well it is just the way it is”. We have to become prepared for the outcome. The Earth will not just give us a pardon, and it will not tell us what to do when humans are suffering.
The bigger issue as I see it, is an issue of philosophical/religious beliefs.  What is nature?  Are we humans creators or destroyers (or both) of nature?  Is mankind inherently evil  and therefore a destroyer of “nature”  or is mankind inherently rational and the very essence of nature?  There are many interesting beliefs around these philosophical questions.
There is no possible way that a gas that constitutes 400ppm of the total atmosphere can drive global warming when a gas that has 100 times the latent heat and is 100 times more prevalent in the gaseous form exists in that same atmosphere.  Saying  CO2 is the ‘driver’ of climate change is like saying hot water in an ice cube tray freezes before cold water does. The laws of thermodynamics simply refute both possibilities.

The last time there was this much carbon dioxide (CO2) in the Earth’s atmosphere, modern humans didn’t exist. Megatoothed sharks prowled the oceans, the world’s seas were up to 100 feet higher than they are today, and the global average surface temperature was up to 11°F warmer than it is now.

As we near the record for the highest CO2 concentration in human history — 400 parts  per million — climate scientists worry about where we were then, and where we’re rapidly headed now.

According to the data gathered at the Mauna Loa Observatory in Hawaii, the 400 ppm       mark may briefly be exceeded this month, when CO2 typically hits a seasonal peak in the Northern Hemisphere, although it is more likely to take a couple more years until it stays above that threshold, according to Ralph Keeling, a researcher at the Scripps Institute of Oceanography.

Click image to enlarge. Credit: Scripps Institution of Oceanography.

CO2 levels are far higher now than they have been for anytime during the                          past 800,000 years.

Keeling is the son of Charles David Keeling, who began the CO2 observations                      at Mauna Loa in 1958 and for whom the iconic “Keeling Curve” is named.

Carbon dioxide is the most important long-lived global warming gas, and once it is  emitted by burning fossil fuels such as coal and oil, a single CO2 molecule can remain       in the atmosphere for hundreds of years. Global CO2 emissions reached a record high      of  35.6 billion tonnes in 2012, up 2.6 percent from 2011.

Carbon dioxide and other greenhouse gases warm the planet by absorbing the sun’s   energy and preventing heat from escaping back into space.

The news that CO2 is near 400 ppm for the first time highlights a question scientists     have been investigating using a variety of methods: when was the last time that CO2    levels were this high, and what was the climate like back then?

There is no single, agreed-upon answer to those questions as studies show a wide date range  from  between 800,000  to  15 million years ago.  The most direct evidence comes from tiny bubbles of ancient air trapped  in the vast ice sheets  of  Antarctica.  By drilling    for ice cores and analyzing the air bubbles,  scientists have found that,  at no point during  at least the past 800,000 years have atmospheric CO2 levels been as high as they are now.

That means that in the entire history of human civilization, CO2 levels have never been this high.

Credit: NOAA.

Other research, though, shows that you have to go back much farther in time, well beyond 800,000 years ago, to find an instance where CO2 was sustained at 400 ppm or greater.

For a 2009 study, published in the journal Science, scientists analyzed shells in deep sea sediments to estimate past CO2 levels,  and found that CO2 levels have not been as high    as they are now for at least the past 10 to 15 million years, during the Miocene epoch.

“This was a time when global temperatures were substantially warmer than today, and there was very little ice around anywhere on the planet. And so sea level was considerably higher — around 100 feet higher — than it is today,” said Pennsylvania State University climate scientist Michael Mann, in an email conversation. “It is for this reason that some climate scientists, like James Hansen, have argued that even current-day CO2 levels are too high. There is the possibility that we’ve already breached the threshold of truly dangerous human influence on our climate and planet.”

Sea levels are increasing today in response to the warming climate, as ice sheets melt     and seas expand due to rising temperatures.  Scientists are projecting up to 3 feet or     more of global sea level rise by 2100, which would put some coastal cities in peril.

While there have been past periods in Earth’s history when temperatures were warmer than they are now,  the rate of change that is currently taking place is faster than most      of the climate shifts that have occurred in the past, and therefore it will likely be more difficult to adapt to.

A 2011 study in the journal Paleoceanography found that atmospheric CO2 levels may have been comparable to today’s as recently as sometime between 2 and 4.6 million years ago, during the Pliocene epoch, which saw the arrival of Homo habilis, a possible ancestor of modern homo sapiens, and when herds of giant, elephant-like Mastadons roamed North America. Modern human civilization didn’t arrive on the scene until the Holocene Epoch, which began 12,000 years ago.

Regardless of which estimate is correct, it is clear that CO2 levels are now higher than they have ever been in mankind’s history. With global CO2 emissions continuing on an upward trajectory that is likely to put CO2 concentrations above 450 ppm or higher, it is extremely unlikely that the steadily rising shape of the Keeling Curve is going to change anytime soon.

“There’s an esthetic to the curve that’s beautiful science and troubling reality,” Keeling said. “I’d very much like to see the curve change from going steadily upward to flattening out.”

Related Content
CO2 Emissions Expected to Rise Significantly By 2030
Global Carbon Emissions Hit Record High
lobal CO2 Levels Set to Pass 400 ppm Milestone
In the Curve: Monitoring Rising Carbon Emissions


A tree can absorb as much as 48 pounds of carbon dioxide per year and can sequester      1 ton of carbon dioxide by the time it reaches 40 years old.Through burning fossil fuels, humans are rapidly driving up levels of carbon dioxide in the atmosphere, which in turn    is raising global temperatures.

But not all the CO2 released from burning coal, oil and gas stays in the air. Currently,   about 25% of the carbon emissions produced by human activity are absorbed by plants, and another similar amount ends up in the ocean.

To know how much more fossils fuels we can burn while avoiding dangerous levels of climate change, we need to know how these “carbon sinks” might change in the future.      A new study led by Dr. Sun and colleagues published in the US journal Proceedings of     the National Academy of Sciences shows the land could take up slightly more carbon    than we thought.

But it doesn’t change in any significant way how quickly we must decrease carbon emissions to avoid dangerous climate change.

Models overestimate CO2

The new study estimates that over the past 110 years some climate models over-predicted the amount of CO2 that remains in the atmosphere, by about 16%.

Models are not designed to tell us what the atmosphere is doing: that’s what observations are for, and they tell us that CO2 concentrations in the atmosphere are currently over 396 parts per million, or about 118 parts per million over pre-industrial times.

These atmospheric observations are in fact the most accurate measurements of the carbon cycle.

But models, which are used to understand the causes of change and explore the          future, often don’t match perfectly the observations. In this new study, the authors         may have come up with a reason that explains why some models overestimate CO2             in the atmosphere.  https://www.thoughtco.com/which-trees-offset-global-warming-1204209

“Human influence on the climate system is clear, and recent anthropogenic emissions of green-house gases are the highest in history. Recent climate changes have had widespread impacts on human and natural systems. “Warming of the climate system is unequivocal, and since the 1950s, many of the observed changes are unprecedented over decades to millennia. The atmosphere and ocean have warmed, the amounts of snow and ice have diminished, and sea level has risen.” (2014)

International academies joint statement: Global response to climate change

“Climate change is real. There will always be uncertainty in understanding a system as complex as the world’s climate. However, there is now strong evidence that significant global warming is occurring.” (2005, national academies of science of Brazil, China, France, Germany, India, Italy, Japan, Russia, United Kingdom, United States)

U.S. Global Change Research Program: Highlights of the Findings of the U.S. Global Change Research Program Climate Science Special Report

“Based on extensive evidence, … it is extremely likely that human activities, especially emissions of greenhouse gases, are the dominant cause of the observed warming since    the mid-20th century. For the warming over the last century, there is no convincing alternative explanation supported by the extent of the observational evidence.

“In addition to warming, many other aspects of global climate are changing, primarily       in response to human activities. Thousands of studies conducted by researchers around the world have documented changes in surface, atmospheric, and oceanic temperatures; melting glaciers; diminishing snow cover; shrinking sea ice; rising sea levels; ocean acidification; and increasing atmospheric water vapor.” (November 2017)

U.S. National Academy of Sciences: Understanding and Responding to Climate Change

“The scientific understanding of climate change is now sufficiently clear to begin taking steps to prepare for climate change and to slow it.” (2008)

Why are Rainforests Disappearing

The tropical and subtropical regions are most vulnerable areas, that maintain a large    part of biodiversity on the planet. There, moist forest have been razed by loggers and bulldozers.  The use of these lands for agricultural crops  and  the  breeding of heat-resistant livestock, as well as the use of natural resources for various purposes (timber, textile, pharmaceutical and other industries) resulted in the progressive devastation of such areas.

The worlds rain forests are vital to sustaining life  and  keeping the ecological balance          so crucial to survival for all beings. As they become more and more depleted, the futures uncertainty becomes a dark vision that cannot be ignored. Mans own ignorance and greed has greatly jeopardized the future of life on earth as we know it and without drastic changes in the here and now, the future is nothing short of dismal.

Many rainforests in Central and South America have been burnt down to make way for cattle farming, which supplies cheap beef to North America, China and Russia. It is also estimated that for each pound of beef produced, 200 square feet of rainforest is destroyed. In the past 20 years Costa Rica has lost the majority of its forests to beef cattle ranching. This is known as slash and burn farming and is believed to account for 50% of rainforest destruction. However, the land cannot be used for long: the soil is of poor quality and, without the forest, quickly becomes very dry. The grass often dies after only a few years and the land becomes a crusty desert. The cattle farmers then have to move on and destroy more rainforest to create new cattle pastures.
Much of the fruit, cereals and pulses we buy from tropical countries have been grown in areas where tropical rainforests once thrived. The forests are cut down to make way for vast plantations where products such as bananas, palm oil, pineapple, sugar cane, tea and coffee are grown. As with cattle ranching, the soil will not sustain crops for long, and after a few years the farmers have to cut down more rainforest for new plantations.
More than 150 acres of rain forest are lost every minute of every day, and 78 million acres lost every year! More than 20 percent of the Amazon rainforest is already gone, and much more is severely threatened as the destruction continues. It is estimated that the Amazon alone is vanishing at a rate of 20,000 square miles a year.  200 000 acres of forest are cleared each day (deforestation). That is 139 acres each minute.
Assuming there are around 400 trees per acre (this depends greatly on the species, the age of the trees and if the area has been managed) making 55600 trees being destroyed every minute. If we would cut trees. . . . what is going to happen is that population won’t stop growing but oxygen in the atmosphere will reduce. … Trees have to breathe to live, same as us and every living thing on the planet. They breathe in carbon dioxide and breathe out oxygen. We breathe out carbon dioxide and breathe in oxygen.   Dec 21, 2012
 NOTE: a typical passenger vehicle emits about 4.7 metric tons of carbon dioxide per year. This assumes the average gasoline vehicle on the road today has a fuel economy of about 21.6 miles per gallon and drives around 11,400 miles per year. Every gallon of gasoline burned creates about 8,887 grams of CO2. The accumulation of key greenhouse gases (most importantly CO2 and methane) in the atmosphere due to human activities is contributing to climate change. Unless action is taken to reduce emissions of greenhouse gases, such as CO2, the whole pattern of the world’s weather could change, …

The metabolism of cancer is approximately eight times greater than the metabolism          of normal cells (that’s why they love sugar so much), however,  Warburg forgot to tell the world—not only are the oxygen levels low but so are carbon dioxide (CO2) levels.  And he did not tell a soul that by breathing too fast (as most people do) they are getting rid of too much CO2 and that is what is driving down the oxygen levels to the point that cells turn cancerous.

When we do not address this key driver it does not matter what we do—cancer will come back and kill us.

Otto Warburg was telling us that the cellular metabolism of cancer cells matches closely those of yeast or mold or fungus—that is, the cells ferment sugar/glucose/dextrose rather than oxidize it via the cellular mitochondria. So it follows logically that the same medical approach that successfully targets cancer would do the same for these yeasts, molds and fungus.

Warburg had only part of the story and no one has put the finishing chapter in so we can finally come to rest with a full understanding and appreciation of what we are facing when cancer knocks on our door. Natural Allopathic Medicine approaches the core problem of oxygen from many directions at once.

Dr. Lesley Walker, Cancer Research UK’s director of cancer information, said, “For a     long time scientists have been looking for ways to boost the oxygen supply to tumors to improve response to treatment.” He was referring to treatment with radiation, but this would apply very much to a whole range of natural treatments.

If lack of oxygen is a key driver of cancer growth then so is low CO2, pH and depressed   cell voltage.

Some doctors have used the observations of Otto Warburg to treat certain forms of cancer as the human body’s reaction to a fungal infection. (See Dr. Tullio Simoncini “Cancer is a Fungus”). By using simplistic anti-fungal substances such as sodium bicarbonate (baking soda) for internal cancers, and tincture of iodine for external cancers, Dr. Simoncini has successfully treated many patients without adverse side effects. http://drsircus.com/cancer/the-key-drivers-of-cancer-growth-are/

Several studies from England and the USA found that breathing various carbogen mixtures significantly improves oxygenation of tumors. The general opinion of these researchers is that

“Perfusion insufficiency and the resultant hypoxia are recognized as important mechanisms of resistance to anticancer therapy. …”(Powell et al, 1997).

A large group of British scientists from the Paul Strickland Scanner Centre revealed that when 14 cancer patients breathed various carbogen mixtures (with 2%, 3.5% and 5% CO2 content, the rest was O2) “arterial oxygen tension increased at least three-fold from basal values” (Baddeley et al, 2000). They also found that

“…The results suggest that 2% CO2 in O2 enhances arterial O2 levels to a similar extent as 3.5% and 5% CO2 and that it is well tolerated” (Baddeley et al, 2000).

Another group of British researchers directly measured oxygen pressure in cancer cells and concluded,

“This study confirms that breathing 2% CO2 and 98% oxygen is well tolerated and effective in increasing tumor oxygenation” (Powell et al, 1999).

These results generate the following question. Which gas, CO2 or O2 is the main contributor to increased oxygenation of cells and by how much? The amounts of both gases in mixtures were much higher than the amounts of     O2 and CO2 in normal air.

Let us, first, consider the influence of O2. There are two O2 states in the arterial blood:  O2 that is combined with hemoglobin or red blood cells and   O2 that is dissolved in blood plasma.  Which component produces the main increase in oxygenation of the arterial blood?

As we considered in Chapter 1, the saturation of  hemoglobin  wit h O2 under normal conditions  (or when breathing normal air) is about 98%. Increased O2 pressure can raise this value to almost 100%. This would cause about a 2% increase in the arterial blood in comparison with the initial value. In addition, when patients breathe carbogen mixtures more O2 can be freely dissolved in blood plasma (this O2 is not bound to red blood cells).

In normal conditions the contribution of dissolved O2 is about 1.5% of the total blood O2 as the remaining 98.5% O2 is combined with hemoglobin. Increasing O2 content in the inspired air (almost five times) can increase freely dissolved oxygen to about 6-7% in relation to the initial value (1.5%).

Hence, increasing the O2 component in the inspired air (from about normal 20% up to almost 100%) can cause about 8-9% increase in total O2 content in the arterial blood (with 2% increase for combined oxygen and 6-7% for freely dissolved oxygen).

British professionals decided “to assess the relative contributions of carbon dioxide and oxygen to this response and the tumor oxygenation state, the response of GH3 prolactinomas to 5% CO2/95% air, carbogen and 100% O2” (Baddeley et al, 2000).

That was done using magnetic resonance imaging and PO2 histography.   They found that,

“A 10-30% image intensity increase was observed during 5% CO2/95% air breathing, consistent with an increase in tumor blood flow, as a result of CO2-induced vasodilation… A small 5-10% increase was observed in response to 100% oxygen, highlighting the dominance of CO2-induced vasodilation in the carbogen response” (Baddeley et al, 2000).

It is not oxygen, but carbon dioxide that is also the main substance responsible for the main improvement in oxygenation of tumors, while high O2 concentrations, while providing additional improvement in oxygenation   of the arterial blood and tumors,  are toxic for lungs alveoli  due to high reactivity of oxygen and resulting oxidative damage to tissues and formation of free radicals.

Hence, it is logical to expect that if the same patients use 100% O2 for many days, not just hours, the oxidative damage can produce more harm for the whole body than the benefits of pure oxygen for tumor reduction. Higher CO2, on the other hand, will cause sustained improvements in tumor oxygenation without any negative effects. (In fact, there are many more positive effects due to various uses of CO2 in the human body.)

Indeed, more detailed analysis or dynamic of improved oxygenation was investigated by German scientists (the abstract is one paragraph below; Thews et al, 2002). They found that positive effects of pure oxygen are          very short in duration, while CO2 produces lasting improvement.

But a cancer patient can safely increase own CO2 content in the body            and oxygenation of  the tumors naturally  by learning how to breathe less (Section “Learn here“), while preserving normal arterial blood oxygenation (about 98% for O2 hemoglobin saturation) and avoiding oxidative damage, expensive therapies and equipment, hours and hours of exhaustive labor has been done by medical professionals.


A Stanford scientist has spelled out for the first time the direct links between increased levels of carbon dioxide in the atmosphere and increases in human mortality, using a state-of-the-art computer model of the atmosphere that incorporates scores of physical and chemical environmental processes. The new findings  come to light just after the Environmental Protection Agency’s recent ruling against states setting specific emission standards for this greenhouse gas based in part on the lack of data showing the link between carbon dioxide emissions and their health effects.

While it has long been known that carbon dioxide emissions contribute to climate change, the new study details how for each increase of one degree Celsius caused by carbon dioxide, the resulting air pollution would lead annually to about a thousand additional deaths and many more cases of respiratory illness and asthma in the United States, according to the paper by Mark Jacobson, a professor of civil and environmental engineering at Stanford. Worldwide, upward of 20,000 air-pollution-related deaths per year per degree Celsius may be due to this greenhouse gas.

“This is a cause and effect relationship, not just a correlation,” said Jacobson of his study, which on Dec. 24 was accepted for publication in Geophysical Research Letters. “The study is the first specifically to isolate carbon dioxide’s effect from that of other global-warming agents and to find quantitatively that chemical and meteorological changes due to carbon dioxide itself increase mortality due to increased ozone, particles and carcinogens in the air.”

Jacobson said that the research has particular implications for California. This study also    finds that the effects of carbon dioxide’s warming are most significant where the pollution is already severe. Given that California is home to six of the 10 U.S. cities with the worst air quality, the state is likely to bear an increasingly disproportionate burden of death if no new restrictions are placed on carbon dioxide emissions

Jacobson’s paper offers concrete evidence that California is facing a particularly dire situation if carbon dioxide emissions increase. “With six of the 10 most polluted cities        in the nation being in California, that alone creates a special circumstance for the state,”   he said, explaining that the health-related effects of carbon dioxide emissions are most pronounced in areas that already have significant pollution. As such, increased warming due to carbon dioxide will worsen people’s health in those cities at a much faster clip than elsewhere in the nation.

According to Jacobson, more than 30 percent of the 1,000 excess deaths (mean death rate value) due to each degree Celsius increase caused by carbon dioxide occurred in California, which has a population of about 12 percent of the United States. This indicates a much higher effect of carbon dioxide-induced warming on California health than that of the nation as a whole.

Jacobson added that much of the population of the United States already has been directly affected by climate change through the air they have inhaled over the last few decades and that, of course, the health effects would grow worse if temperatures continue to rise.

Jacobson’s work stands apart from previous research in that it uses a computer model of the atmosphere that takes into account many feedbacks between climate change and air pollution not considered in previous studies.

Developed by Jacobson over the last 18 years, it is considered by many to be the most complex and complete atmospheric model worldwide. It incorporates principles of gas   and particle emissions and transport, gas chemistry, particle production and evolution, ocean processes, soil processes,  and the atmospheric effects of rain,  winds,  sunlight,    heat and clouds, among other factors.

For this study, Jacobson used the computer model to determine the amounts of ozone    and airborne particles that result from temperature increases,  caused by increases in carbon dioxide emissions.  Ozone causes and worsens respiratory and cardiovascular illnesses, emphysema and asthma. Many published studies have associated increased ozone  with higher mortality.  “[Ozone] is a very corrosive gas,  it erodes rubber        and statues,” Jacobson said.  “It cracks tires.  So you can imagine what it does to your    lungs in high enough concentrations.” Particles are responsible for cardiovascular and respiratory illness and asthma.

Jacobson arrived at his results of the impact of carbon dioxide globally and, at higher resolution,  over the United States by modeling the changes that would occur when all current human and natural gas and particle emissions were considered vs. considering    all such emissions except human-emitted carbon dioxide.

Jacobson simultaneously calculated the effects of increasing temperatures on pollution. He observed two important effects:

  1. Higher temperatures due to carbon dioxide increased the chemical rate of ozone production in urban areas
  2. Increased water vapor due to carbon dioxide-induced higher temperatures boosted chemical ozone production even more in urban areas.

Interestingly, neither effect was so important under the low pollution conditions typical of rural regions, though other factors, such as higher organic gas emissions from vegetation, affected ozone in low-pollution areas. Higher emissions of organic gases also increased the quantity of particles in the air, as organic gases can chemically react to form particles.

And in general, where there was an increase in water vapor, particles that were present became more deadly, as they swelled from absorption of water. “That added moisture allows other gases to dissolve in the particles–certain acid gases, like nitric acid, sulfuric acid and hydrochloric acid,” Jacobson said. That increases the toxicity of the particles, which are already a harmful component of air pollution.

Jacobson found that air temperatures rose more rapidly due to carbon dioxide than        did ground temperatures, changing the vertical temperature profile, which decreased pollution dispersion, thereby concentrating particles near where they formed.

In the final stage of the study, Jacobson used the computer model to factor in the    spatially varying population of the United States with the health effects that have           been demonstrated to be associated with the aforementioned pollutants.

“The simulations accounted for the changes in ozone and particles through chemistry, transport, clouds, emissions and other processes that affect pollution,” Jacobson said. “Carbon dioxide definitely caused these changes, because that was the only input that     was varied.”

“Ultimately, you inhale a greater abundance of deleterious chemicals due to carbon dioxide and the climate change associated with it, and the link appears quite solid,”           he said.  “The logical next step is to reduce carbon dioxide:  That would reduce its   warming effect and improve the health of people in the U.S. and around the world          who are currently suffering from air pollution health problems associated with it.”