Now She’s Gone

Influencer  Sydney Towle – Search Images  dies at 26 after sharing cancer journey

ByYi-Jin Yu

Sydney Towle, a 26-year-old who documented her battle with a rare bile duct cancer on social media, died on Wednesday.

Towle’s death was announced in a post on her social media channels Thursday.

“An endless ray of sunshine. A daughter, sister, friend to so many,” the post read in part.

A message in the post’s caption added, “We will always love you so much Sydney.

I am so proud of how hard you fought. I love you.”

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Sydney Towle speaks onstage at “Connection in the Age of Disruption” – MonicaSchipper/Getty Images

During The Business of Beauty Global Forum 2025, June 10, 2025, in Napa, Calif.


Towle first began documenting her health journey on social media in 2023:

sharing at the time that she had been diagnosed with a rare cancer called intrahepatic cholangiocarcinoma, where cancer cells grow in the liver’s bile ducts, according to the National Cancer Institute.

The NCI notes that there are no routine screening tests for bile duct cancers prior to exhibiting signs and symptoms, which can include yellowing of the skin or jaundice, dark urine, clay colored stool, abdominal pain, fever, itchy skin, nausea, vomiting or unexplained weight loss.

Towle began sharing her experience undergoing cancer treatment across her social media accounts more frequently starting in 2024, posting regularly about her chemotherapy and surgery in the years that followed.

Related  Adolescent and young adult cancers increase risk of developing future cancers – Good Morning America

Her battle with cancer went viral. After her death, Natasha’s advocacy lives on
In May this year, she revealed her doctor had told her she was nearing the end of her treatment options.

“This week, my oncologist who I’ve been seeing for about 2 years walked into my hospital room and told me I’m at the end of my rope,” Towle wrote in part in an Instagram caption. “I don’t think there’s a way to process that sort of statement when internally you feel so full of life.”   

More recently, Towle shared several videos of herself from a hospital bed, including one on July 22, in which she stitched a previous video of herself saying “It’s a great day to have a great day.”

Towle shared her final video on July 23, writing in the caption that she had been in the hospital for “exactly one month.”

“It doesn’t quite feel that long I think because I’ve been in and out of hospitals for a lot longer than that,” she wrote, adding, “Everything feels like a dream in a lot of ways. I’m constantly asking myself what is real and what isn’t, which is both a struggle and also sometimes really good.”

Related Her battle with cancer went viral. After her death, Natasha’s advocacy lives on – Good Morning America

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Front page of the New York Times, Friday, August 7, 2026. Your positive impact around the world cannot be understated

Is there any Cholangiocarcinoma Survivors – Search
The Cholangiocarcinoma Foundation, which Towle partnered with as a community champion, remembered her this week as an advocate who wanted to help others.

“Syd had a genuine sense of how sharing her life could help others, and she used that to promote understanding of how isolating a rare disease can be, of young adults facing cancer, of the importance of research funding, and of the value of living in the moment,” the foundation said in a statement to ABC News. “She could have stayed isolated in her experience, but she invited the world in, so no one had to be alone in their struggles.”

Sydney Towle | TikTok Influencer | Her Final Cancer Battle, Family, Tribute & Biography!

Sydney Towle will always be remembered for her candid nature.

Three years after the influencer began documenting her health battle with cholangiocarcinoma, a rare bile duct cancer, she died at 26 years old, her family shared Aug. 6.

“We will always love you so much Sydney,” the caption of an Instagram post shared to her profile read. “I am so proud of how hard you fought. I love you.”

Before her death, Towle entered hospice care, her brother Austin Towle shared in an Aug. 4 TikTok, noting she was “surrounded by her friends and family.”

“Thank you all so much,” he captioned the social media post. “Your love and support does not go unnoticed.”

Indeed, Sydney built a supportive online community over the years, keeping her over 1 million TikTok followers updated on her health struggles. Like in June 2025, when she shared she was being treated with a hepatic pump that would deliver chemotherapy directly to the liver. But even then, she and her doctors were aware of the risks. 

“It’s the first time that I’ve gone in and they’ve said, ‘This isn’t good,'” Towle said in a TikTok at the time. “It’s obviously not what you want to hear when you have cancer.”

“We have been able to provide resources to and support so many because of Syd’s advocacy,” the organization added. “We will always honor her legacy by being even more committed to supporting patients and caregivers and finding a cure. … Syd wouldn’t want anyone to go this alone.”

Why Are So Many Young People Getting Cancer – Search

Cancer rates among people under 50 are rising globally due to a combination of lifestyle, environmental, and biological factors, with gastrointestinal and reproductive cancers showing the sharpest increases.

Rising Incidence of Early-Onset Cancer

Since the 1990s, the incidence of cancers diagnosed before age 50 has increased dramatically worldwide. In the United States, adults born after 1980 are four times more likely to develop rectal cancer than those born around 1950, and the risk of colon cancer has more than doubled for the same comparison group Science News+2.

Globally, early-onset cancer cases are projected to rise by 31% by 2030, with deaths increasing by 21% Science News+1. This trend affects both men and women, though women under 50 now have higher incidence rates than men in the same age group Memorial Sloan Kettering Cancer Center.

Contributing Factors

Lifestyle and Diet

Modern lifestyle changes, particularly the adoption of a Western diet, are strongly implicated. High consumption of ultra-processed foods, sugary drinks, and red or processed meats, combined with low intake of fiber, fruits, and vegetables, can disrupt the gut microbiome and trigger chronic low-grade inflammation, which increases cancer risk scienceinsights.org+1. Rising obesity and metabolic dysfunction in younger populations further exacerbate this risk.

Environmental Exposures

Researchers are investigating environmental factors, including pollutants, chemicals, and other exposures that may accumulate over a lifetime, contributing to early-onset cancers Harvard University+1. These exposures may interact with genetic predispositions and lifestyle factors to accelerate cancer development.

Biological and Genetic Factors

Some early-onset tumors may progress more aggressively than those in older adults, leading to later-stage diagnoses in younger patients Science News. While family history plays a role, many young patients develop cancer without known genetic risk, suggesting other biological mechanisms, including potential microbiome influences, may be involved Harvard University.

Specific Cancer Types Affected

The cancers showing the most significant increases among young adults include:

Implications and Preventive Measures

The rising trend has prompted changes in screening guidelines, such as lowering the recommended age for colorectal cancer screening from 50 to 45, which has improved early detection Memorial Sloan Kettering Cancer Center. Maintaining a healthy lifestyle—balanced diet, regular physical activity, and avoiding obesity—remains a key preventive strategy Harvard University. Awareness campaigns and research into environmental and genetic factors are ongoing to better understand and mitigate these risks.

In summary, the increase in cancer among young people is a multifactorial issue involving diet, lifestyle, environmental exposures, and biological factors, with certain cancers like colorectal and breast cancer rising most sharply. Early detection and lifestyle interventions are critical to addressing this growing public health concern Science News+4.

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