Than the researchers went ahead and drew blood samples showing the levels of C – reactive protein, while the blood samples were significantly higher in the subjects ask to dwell on the speech. For those participants the levels of C- Reactive protein continued to rise for at least one hour after the speech. Whereas during that same time frame the markers returned to starting levels for those that were told to focus on mundane activity.
Signaling the highly sensitive C – reactive protein marker produced by the liver as part of the immune system’s initial inflammatory response to trauma’s, injuries and infections in the body. Therefore, the immune system plays and important role in various cardiovascular disorders, as well as in cancer, dementia and auto immune disease. As chronic inflammation can and is being associated with various disorders and conditions of it’s your health.
An example of chronic inflammation negative implications, is that Dr. Daniel Egan believed he was living a fairly healthy lifestyle, and at 46 years old. He wasn’t over weight, liked to mountain bike and hiked in the Wasatch Mountains near his home in Utah. However, feeling fatigued, lacking energy and sometimes feeling depressed; Dr. Egan decided to give himself a high sensitive C – Reactive protein test (hsCPR test) which would measure inflammation in his body.
The results confirmed what he suspected he had chronic inflammation, which occurs in the immune system while attacking unhealthy tissue a long side healthy tissue. Though experts say, it usually takes years of chronic cellular inflammation to trigger heart disease, stroke, and diabetes or even cancer. The short term consequence include weight gain, fatigue, aches and pains, indigestion and low grade depression.
In turn, are more likely to have chronic health conditions, 10 years later compared with people who view things rationally. Researchers at the University of Miami, in a clinical report, that was also labeled Stress Management Improves Breast Cancer Outcomes. Details those cancer patients whom undergo Behavorial Stress Management have a positive effect that mitigates the influence to stress from treatment and promotes recovery….. The Stress Cancer Link?
People do not understand, “how” their destructive behavior (moods, thoughts, and emotions affectthe cerebro – spinal system and through that eventually the intestinal organs to the degree of creating poisons within those organs.) It’s not enough to take care of yourself through diet and eliminating foods which are harmful to physical health.
While still 0ther the0ries support that more n’ more Brazilians think vegetarian lifestyle might be the answer to chronic disease. With only one negative being to a vegetarian diet being that thyroid cancer is ever increasing and some experts suspect. That without meat consumption it is important to figure out ways to get B-12, selenium and iodineinto your diet because 0f this paradox.
A friend of this website (Anisha S.) states, vegetarians live longer than carnivores and a vegetarian diet reduces the risk of chronic disease compared to food with meat. Science has proven that consumption of red meat protein in excess is related to a higher risk 0f heart disease. If you’re part 0f the team that does not give up the daily consumption of red meat. You should do a research alert for your good health.
A study 0f Cancer Hospital 0f San Paulo, has confirmed that the relationship between longevity and vegetarian diet. Some evidence has suggested consumption 0f red meat could increase the risk 0f mortality. The research involved the analysis 0f more than 10,000 men and women, separated into five groups: non – vegetarians, semi – vegetarians, and also vegetarian whom consume fish and seafood, ovo – lacto vegetarian (who consume dairy product and eggs) and also vegans who exclude all animal product.
These study participants were followed for six years, and during this period the experts found 2,570 deaths among volunteer, and vegetarian had a death rate 12% lower that the carnivores. The results showed that a vegetarian diet without animal fat is associated with a lower risk of chronic disease. Such as metabolic syndrome X, hypertension, diabetes, ischemic heart disease and mortality from renal disease.
In men the results were even more favorable, this group comprised of vegetarian older people, better educated and many married. According to the researchers they drank less alcohol, smoked less, exercised more and were leaner than meat eaters. A previous study supports that vegetarians, tend to weigh less than meat eaters and vegans are even leaner than vegetarians.
Vegetarians has gained many supporters seeking power by avoiding the consumption 0f animal fat, mainly saturated fat from red meat thus reducing the risk 0f heart disease, cholesterol and triglycerides, whose always include red meat in their diet and may have difficulty to totally cut fat from their menu. Therefore many people chose the less restrictive diet called, semi – vegetarian with no more than three meals a week with meat in their diet.
This one Life is the ground state of all life around you and hence to our own deepest self. Awakening to this realization, to our common divinity, is crucial at this time of our evolutionary journey. When we forget this…. we find ourselves caught in a world filled with war, hatred, with mindless violence and natural disasters and disease that surrounds us today. When we remember this, truly, we rediscover the magic of life and begin to also harness the powers of coincidence. S h a f i n d e’ Z a n e
Cancer is any disease, which normal cells are damaged and do not undergo programmed cell death as fast as they divide via mitosis. It’s all about adapting to carcinogens in a toxic world that increases our risk of cancer. By altering cellular metabolism or damaging DNA directly in cells, which interferes…. with biological processes and induces the uncontrolled malignant division, thereby, ultimately leading to malignant tumors.
Usually severe DNA damage leads to apoptosis, but if the programmed cell death pathway is damaged. Then the cell can not prevent itself from becoming a cancer cell. Therefore, a carcinogen is any toxic substance, radionuclide or radiation that is an agent, directly involved in causing cancer. This may be due to the ability to damage the genome or to the disruption of cellular processes.
Several radioactive substances are considered carcinogens, however, their carcinogenic activity is attributed to that radiation, for example gamma rays and alpha particles ….which they emit. Common examples of non – radioactive carcinogens are inhaled asbestos, certain dioxins and tobacco smoke. Although the public associates carcinogens with synthetic chemicals, natural and synthetic substance that causes cancer as well.
The natural carcinogens include a whole list with some of the more extreme being aflatoxin B1, certain viruses such as Hepatitis B and the Human papilloma virus having been shown to cause cancer in humans. Dioxins and dioxin like compounds, benezene, kepone, EDB and asbestos all have been classified as carcinogenic. Along with benzo [a] pyrene and nitrosamine, such as nitrosonornicotine and reactive aldehyde; such as formaldehyde which is used in embalming fluid, making plastic and other household chemicals.
In 1991, there was a lawsuit in Oklahoma concerning a hospital’s use of a microwave oven to warm blood needed in a transfusion. It seems the nurse had warmed the blood in a microwave oven in a case involving hip surgery and Norma Levitt death from a simple transfusion. Therefore, proving microwaving alters blood and radiation ‘heating’may have also changed the composition of blood.
Divinity is the state 0f mind… that being spiritual in the presence 0f difficulty with grace, salvation and vision for the supreme relatives on earth. While maintaining this outlook with a positive attitude and also the proper nutritional levels that makes for a strong immune system. Your battle 0f the constant carcinogenic barrage of these toxins may be made more efficient.
http://www.youtube.com/watch?v=P_OHAtVzeB0
Back in July 2013, I wrote two blog post on back to back days, Internet Cancer Mentors and Cancer Etiology. Which detailed doctors I found on the internet with different outlooks on how to treat this dreadful disease. However, in this blog post I would like to expound on that list and write about doctors with insight on how to quite possibly prevent chronic disease or cope better with side effects from treatment.
1. Dr. Keith Block M.D. in his breakthrough bookLife Over Cancer, presents the unique block program fighting cancer for the patients that are in different places along the cancer continuum and for those who’ve been recently diagnosed to those in treatment. Also to those who have concluded treatment and need to remain vigilant to prevent recurrence from happening to them.
2. Bharat B. Aggarwal Ph.D. earned his doctorate in biochemistry from the University of California, Berkeley. While completing a post doctoral fellowship in Endocrinology at the University of California Medical Center, San Francisco before going to work for 10 years with Genetech Inc a biotechnology company. Presently he is doing work as a researcher at M.D. Anderson Cancer Center in Houston, Texas.
5. Dr. Barry Boyd M.D. a practicing Medical Oncologist, since 1993, when he founded Integrative Medicine Program at Greenwich Hospital – Yale Systems in 1998. Dr. Boyd is a pioneer in the field of integrative cancer care with a focus in nutritional counseling for cancer patients, incorporating emergent comprehensive support for the healing process.
6. Dr. Alison Estabrookis Chief of the Comprehensive Breast Center, St. Luke’s Roosevelt Hospital in New York City and Professor of Clinical Surgery at Columbia – Presbyterian Medical Center. The Comprehensive Breast Center offers Super foods and Super Habits for Super Health seminars along with free meditation and yoga classes weekly.
http://www.youtube.com/watch?v=gsANbPQzPBQ
7. Dr. Gerald Chodak graduated at University of Rochester , in 1969 receiving his M.D. from the State University of New York at Buffalo, in 1975, completed his training in Urology at the University of Chicago in 1982. From 1982 – 1999 he was also full – time faculty member the Department of Surgery/Urology at the University of Chicago, than in 1995 formed Midwest Prostate and Urology Health Center in Chicago until 2008 when he closed his clinical practice.
8. Dr. Bruce Dooley specializes in EDTA Chelation Therapy, Mercury Detoxification, Heart Disease and Anti – Aging Therapies. As well with 20 years of experience using intravenous vitamin C safely and effectively on thousands of patients. Dr. Dooley is a fore – runner in doing things differently.
9. Pamela Smith M.D. a diplomat the Board of the American Academy of Anti Aging Physicians, and is also known as an internationally known speaker. Author of numerous books on subjects from dysbiosis & metabolic disorders; she also holds a Master’s in Public Health Degree along with a Master’s Degree in Metabolic and Nutritional Science.
10. Dr. Eric Braverman a physician, researcher, author and medical director of PATH Medical (Place for Achieving Total Health) in New York City. Dr. Braverman specializes in anti – aging and considers a person to be “as young as his or her oldest body part.” He described The Edge Effect as a brain check up aimed to identify early cognitive decline.
11. Dr. Stephen T. Sinatra a board certified cardiologist, bioenergetics psychotherapist, nutritionist and anti aging specialist. While specializing in integrative medicine having written numerous books on the subject. Also graduating from New York’s Medical College, in 1972. While earning his other certification from the American Board of Internal Medicine in 1975. The good doctor has been affiliated with Manchester (Connecticut) Memorial Hospital throughout his career.
*Dr. Marilyn Joyce “if ” cancer happens most times from trauma through lost of a love one, divorce, financial strain or change of life is their away to solve that problem. This vitality doctor seems to think so from a lesson she learned in the 1970’s with a weekend miracle trip to India. Her Five 5 Essentials to Vital Health helped her overcome two types of cancer (melanoma & uterine) back in September 1985 and given two weeks to live. http://www.kickcancerinthecan.com/
Realizing cancer doesn’t have to be a freight train to death…. she viewed it as a catalyst for change, life has an ending we’re all going to die and we can’t allow a cancer diagnosis hold us back from doing what we need to do to complete our mission. With 200 to 300 cases of her type cancer each year, she forgets she has cancer and just goes on doing what she needs to do to be labeled a cancer survivor!
http://www.youtube.com/watch?v=1t0uErpgjuI
This video uploaded July 2010 on You tube!th
In October 1981, when Dodie Osteen’s symptoms began to appear she thought nothing about them. Little did she realize by late November, and than on December 10th. She would be diagnosed with metastatic liver cancer with an orange size tumor and “zero chances” of living pass a few weeks. However, she left the Texas Medical Center at St. Lukes Hospital in Houston, Texas driven to succeed…. Healing News!!
Jay Baysinger was a 21 year civilian employee of the Missouri State Highway Patrol when in 1993, he was diagnosed with five melanomas and liver cancer. Given only one month to live he resigned from the patrol and went home to die. Since that time he has become an over ~ comer and through his patience, diligence and obedience in GODs WORD which was instilled in him during that time he started Life Healing Ministries.
http://www.youtube.com/watch?v=ApD3X2SlI7k
True Stories of Hope and Healing, in her book When God & Cancer Meet. Lynn Eib the authorherself a colon cancer survivorwhom at 36 years old was quite young, physically fit and considered herself a health food nut back in 1990 when she was diagnosed. Gives the reader of her book a glimpse of 18 personal encounters touched by GOD in miraculous ways (s0me in their b0dies, 0thers in their minds and all in their spirit.)
In those years there has been a decrease in potassium (K) compared to sodium (Na) and an increase in chloride compared to bicarbonate found in the diet. The ratio of potassium to sodium has reversed, K/Na previously it was 10 to 1, whereas, the modern diet has ratios of 1 to 3. It is generally accepted humans today have a diet low in magnesium, potassium, as well as selenium and fiber.
While being rich in saturated fat, meat protein, simple sugars, sodium and chloride as compared to back in time. This results in a diet that may induce metabolic acidosis. Which is mismatched to genetically determined nutritionally deficiencies, and with aging, there is a gradual loss of renal acid – base regulatory functions. As a resultant increased in diet induced metabolic acidosis in the modern diet.
A low carbohydrate ( fruit & vegetable) high protein diet of meat has increased acid loads resulting in a very high pH acid load. While producing many changes in urinary chemistry: urinary magnesium levels, urinary citrate levels with also decreased pH levels and increased urinary calcium, undissociated uric acid and phosphate levels.
The pH levels in your body may vary immensely and considerable from one area to another with the highest acidity being in the stomach (with pH levels of 1.35 to 3.5) to aid in digestion and protect against opportunistic microbial organisms. However, even in the stomach, the layer just outside the epithelium is quite basic to prevent muscosal injury.
It has been suggested: that decreased gastric lining secretion of bicarbonates and a decreases in the alkaline/acid secretion in duodenal ulcer patients may play a significant role in duodenal ulcers. The skin, however, is quite acidic (pH 4 – 6.5) provides an acidic mantle place or as a protective barrier to the environment against microbial over growth.
Another disproportionate level in the modern diet is the excess of sodium. Excess dietary sodium has been shown to result in hypertension and osteoporosis in postmenopausal women, as well as, dietary potassium which is lacking in the modern diet will exasperate these conditions. With adequate protein also being necessary for prevention of osteoporosis and sarcopenia in middle age people.
As we age, there is a loss of muscle mass, as well as weakening in the bones. Therefore, making many predispose to falls and fractures with a three year study looking at a diet – rich in potassium, such as fruits and vegetables reducing acid loads. While avoiding the nightshades of vege’s that contains solaine an alkaloid that causes inflammation and can also worsen the preservation of muscle mass in women in men.
Therefore, with these corrections in the acidosis of the human body. As a whole we may see ourselves preserving muscle mass and related muscle wasting the may occur in many common conditions (diabetic ketosis, trauma, chronic obstructive lung disease, and renal failure). Conditions such as chronic renal failure that results in chronic acidosis may result in accelerated breakdown in skeletal muscle and also quite possibly protein synthesis and a perfect set up for cancer?
Therefore, a team of researchers led by Professor Barry Posner of McGill University’s Division of Endocrinology ~ Metabolism and the Research Institute of the McGill University Health Centre. For the first time have been able to show that in order to assure the on ~ going supply of amino acids needed for new protein synthesis. Growth factor stimulates a coordinated or regulated increase in protein breakdown within cells to generate free amino acids.
Which explains why 85% of all cancers originates from the epithelial tissues and cells when the immune system can’t fight off these enemy invaders. Epithelial cells all over the body are also vulnerable to this damage from variety of sources, and they can potentially develop cancers and abnormalities. Because they are designed to replicate rapidly, therefore, if an error in duplication arises it can spread to neighboring cells resulting in cancer.
Their are different types of epithelial cells: basal cell are found in the skin, squamous cell cover the surface of the mouth, skin and esophagus (airways). Adeno cell form the lining of all the glands, including the breast, bowel, stomach, ovaries, prostate, whereas, urothelial (transitional) cells lining the bladder. Sums up the list of cancers effected from the transition of the epithelial cells.
Most solid tumors will arise from epithelial cells which normally stick together in tightly bound sheets while providing structural foundations of many organs. In principle, epithelial cells lack the ability to escape those bonds and wriggle and jostle their way into nearby cells, tissues and other organs or even into the circulatory system.
Yet somehow cancerous epithelial cells also known as cancerous cells ~ do end up in other areas of the body, and the outcome is often dire strait. Metastatic tumors are responsible for the vast majority of cancer associated deaths. Over the past decade, accumulating evidence has shown that epithelial tumor cells undergo an important change transforms them into migratory mesenchymal cells.
According to Dr. Cedric Garland of the University of California, San Diego Moores Cancer Center in nearly all breast cancer patients. Vitamin D affects the structure of your epithelial cells, whereas, the glue like substance called E – cadherin. Comes apart if you don’t haveadequate vitamin Dand those cells do what they are programmed to do… go forth and multiply. Therefore, if the cell proliferation gets out control…. you may end up with cancer.
Because of the evidence linking the process to the formation of so – called cancer stem cells, that’s explained by Dr. Suresh Mohla, associate director of NCI’s Division of Cancer Biology and program director of the DCB’s Tumor Micro Environment Network (TMEN) program. Cancer stem cells, he notes, have been strongly associated with resistance to treatment and disease recurrence. Because cancer stems cells multiple slower they’re are often disguised and untected by chemotherapeutic regimes.
Throughout my last 7 1/2 plus years of working out the specifics of Solitarius.org. I always got excited when I would gain another piece of the cancer puzzle. When I first seen Dr. Ron Hunninghake at the Riordan Clinic in Wichita Kansas video, What Really CausesCancer and How To Prevent It (I thought OMG.) Within his video which he offers insight that cancer is a sustain injury over time.
Due in part…. to cumulative physical, chemical, biological and emotional damage. When you have chronic cellular injury which generates chronic inflammation, intensified oxidative stress with free radical damage. That makes it impossible for DNA to repair itself provoking a cascade of problems becoming unrepairable as cancer is the natural evolution of our body.
Chronic inflammation is signaled in by the cytokines of the immune system to help fight off infections, bacteria, and germs that aide with wound healing. Thereby, it’s this imbalance over long periods of time causing oxidative stress and further damage to the DNA. This DNA damage occurs when healthy cells depend on nutrients, and when these nutrients aren’t present sustain oxidative stress occurs.
This sustain oxidative stress occurs while further damage to DNA mitochrondria occurs reducing energy into the cell. It’s this imbalance over time that causes oxidation and further damage to even more DNA. Therefore with further nutrient reserves being inadequate or depleted ( folic acid, selenium, vitamin C) and the damage can not be reversed or repaired.
With this damage being present: the cytokines in the immune system intensifies the inflammatory response in a desperate sweep all attempt to address the mounting oxidative stress that becomes out of control. If this out of control immune response which is capable of injurying the p53 suppressor gene is damaged than the cancer embedded within is capable of growing out of control.
This creates higher oxidative stress…. with greater amounts of cancer cells dividing. Thereby, producing perpetual replications of mutated DNA, while losing their ability to repair themselves even further. Producing the likelihood that cancerous cells redifferentially back to normal healthy cells and apoptosis won’t occur. Malignant cancer cells are selfish in their own right, while also producing their own blood supply.
While seeking sugar, requiring “no Oxygen” (turning anerobic) thereby living in their own environment. While metabolic toxins build, accumulate and transform the cancer site into a non – healing wound. With Dr. Steven Hickey micro – evolutionary hypothesis stating that damage cells divide rapidly, errors result while natural selection moves primitive cells into a striving to survive mode.
Mutli – cellular organisms have complex signaling and controlled mechanisms that are subject to damage when things go awry. Thereby, damage cells revert to signal cell “anerobic cells” with many survival tactics that involve competition rather than cooperation. Conventional Medicine ~ see’s the problem as a way to increase oxidation through the use of radiation and chemotherapy which induces apoptosis while killing the cancer cells it damages the DNA of healthy cells.
Furthermore generating more oxidative stress while hampering the wounds ability to heal and damaging the p53 gene that has the potential to turn off the cancer naturally. While Dr. Hunninghake uses a reverse strategy of antioxidants nutritients to support a pro oxidant procedure of vitamin C therapy. While other leading institutions also jump onto the vitamin C bandwagon in The United States as well
Further evidence supports his theory: Nutrition Against Disease which is a book written by Dr. Roger J. Williams. Details cellular health through a nutritional – micro environment. With our body cells being crucially important to our over all health and deficiencies in that bodily environment constituting a major cause of disease. Individualized and optimal nutritional resist uncontrolled multiplication of damaged cells. Therefore, “if ” you have adequate nutrition the cytokine cycle will not get out of control and will do there job efficiently.
http://www.youtube.com/watch?v=UXSeWrTqYA0
Therefore let’s take a look at the scientific explanation “why” this may be the case. Forget cooked, if you want healthy go raw, and the key word here is raw, anything cooked or heated above 118 degrees and processed may make you sick. I myself, I’m not vegan or vegetarian and eat small portions of meat each day and since doing so have had a tremendous improvement in my well being and quality of life.
Being animal based diets which include meat, dairy and eggs; contain pathogens that are responsible for most of our modern disease and illness in today world. Meat and dairy alone with the hormones being added are the primary causes of a slew of these diseases. Cooking alone, not only, destroys the nutrients and enzymes, but also, changes the composition and makes it very difficult for the body to digest or process.
Perhaps even worse than cooking food is consuming process food with all the extra chemicals and additives, sugar and salts that’s blended which makes them addictive and harmful in our diets today. Most foods are also becoming increasingly tampered with both chemically and genetically. while people are also growing less and less of there own in gardens. While people of yester-year always ate healthier as grand mum always said, “you must be sure to eat your greens.”
Green Smoothies: when you think green vegetables… a lot can be told how to partake of them, most will tell you that the best way for your body to assimilate them is through juicing. Mixing avocado which is rich in the antioxidant glutathione and attacks free radicals by blocking intestinal absorption of certain fats. While also treating viral hepatitis (a cause of liver cancer.) Marine Phytoplankton?
However, beware the Agricultural Department has studied 71 types of broccoli plants and found a 30 fold difference in the amounts of this phytochemical glucoraphanin, which appears the more bitter the sprouts the more consistent the glucoraphanin. The best product sold is under the brand name BroccoSprouts which has 20 — times higher amount of this vital phytochemical.
While other cruciferous vegetables contain two other antioxidants worth mentioning Lutein and zeaxanthin that has shown to reduce your risk of prostate cancer…. you than start to realize the synergy effects the green smoothie has on your health. While kale… in addition has a phytochemical isothiocyanates that shows the ability to suppress tumor growth, blocking cancer causing substances from reaching their target (making them one ofthe Top Cancer Fighting Foods.)
When you switch toa partial raw vegan – whole food diet, one of the first effects you notice is weight lost. Now matter how much raw fruit and vegetables you eat ….it’s the perfect weight lost program. The reason you will gain weight in abundance on cooked or processed foods is because the body must retain more water to neutralize all the toxins your taking in — so as to help flush those toxins and it’s never ending?
While on a raw vegan or vegetarian diet…. there are no toxins ( if you eat organic) and with the increased fiber those toxins will be flushed out. Also eating raw live foods: the body has a much easier task of digesting and assimilating that food, thereby, putting less burden on the digestive system making it easier to repair and clean your body.
The other effect of this raw food diet will be the way you look and feel about yourself. Once you’re past the detox phase, your energy or strength will be increased as your alertness and concentration will soar like an eagle. Your eyes look brighter, skin softer with a bounce in your step with better coordination days become easier. Gone will be aches and pains or whatever else that’s chronically ailing you, as you slow down the aging process.
If you are old or in bad shape it is only natural that you will have to wait longer to feel the return for all those years of over indulgence, neglect or abuse. However, if you persist you will become radiate with confidence and wonder “why” you didn’t eat like this all along. Most people give up to early, often after only a few days or weeks, however, sometimes it takes two or three months for all systems to have true health.
