Author Archives: Ken

   Greg Anderson  founder  of  Cancer Recovery International which  focus  on the human services side of cancer. This foundation provides adults with training, support  for  implementing  whole person  cancer prevention and survival strategies. Greg himself  being diagnosed in 1984 with metastatic … Continue reading →

   Having  faith in yourself  is showcased within this blog post  and the accompanying  video.  On  December 27, 2003  while  having  symptoms     and lacking verbalization to discribe it or explain it so her medical team      to  understand  what  she  was … Continue reading →

  With the epidemic proportions of 8,000,000 people dieing yearly globally from  cancer.  While  500,000  of  those  here  in the United States,  with that steadily increasing  (in 1900 1:20 got cancer, 1940 1:16, 1970 1:10  and  2000 that figured climbed … Continue reading →

   Researching cancer is an undaunting task, however, living with a terminally ill cancer patient  in the past.  Made this website a walk in            the  park  considering  that  experience  as my heart  goes out to those        that do. A … Continue reading →

    In 2005,  at 41 years old,  Anita Mitchell  was  diagnosed  with Stage IV     colon  cancer.  Her  cancer  already  metastasized  and  had  seven  tumors on her liver was to large  to  be  removed surgically.  After  her  diagnosis:  Anita underwent  some surgery,  … Continue reading →

    In this blog post which I gradually seek out  cancer survivor stories         and how,  they decided to make a difference in a proactive way. Telling    their stories to others by either developing a website, facebook page so    they could … Continue reading →

    Solitarius isn’t about treatment the medical profession provides that. What this website does is provides awareness for instances of hearing it before you hear it from your doctor through treatment.  When you have   knowledge of information,  beforehand,  through knowledge … Continue reading →

   Despite french people’s tendency to consume foods high in saturated fats, such as cheese,  foie gras,  butter  and  pastries;  while also drinking copious amounts of bordeaux wines. With light to moderate wine consumption being linked to lower risk of … Continue reading →