As a visitant becomes accustomed to navigating this website and realizes. I have many treatments options available to the cancer patient. Remember also that by using this website as a centralized hub of cancer research. My number one priority is allowing the links in each blog post to speak volumes while creating blogs…. teaching people how to prevent cancer cases from happening in the first place.
The statistics for getting cancer is (1 in 4) people while only (1: 10 – 20) vegetarians do and (1: 20 – 30) vegans will. While those people on vegan diets (no meat, salt, sugar, saturated/trans fats and limited allergents.) All one has to do is look at variables in any diet…. avoiding preservatives and allergents may explain “why” some vegans Robin Gibb died at 62 years with colon cancer or “why” Bif Naked contracted breast cancer.
Regardless if you consume a diet high in red meat protein or not, what a diet high in sulphur produces is hydrogen sulphide. Which can damage the inner lining of the bowel making it “leaky” while increasing cell turnover. Another thing a diet of red meat when over heated above 180 degrees the creatine can become posionous. Also when you consume a diet high in the sulphur amino acids found in red meat, cheese, milk, nuts and eggs.
OR and over abundance of sulphates found in the brassica vegetables family, preservatives in processed foods. Especially bread, beer, sausages and processed meats or dried fruits. To much sulphur or sulphates produces an inflammatory process causing cancer. In an age of cancer prominance it’s believed cancer can be caused by bad habits or poor diet and also the inflammatory process that produces cancer.
IF vegans get cancer…. they need to know if they consume sodium/salt, sugar, saturated/trans fats or drinking alcohol it could be defeating their purpose. Or if they consume common allergents making them feel unwell and impair their immune system. They must know that preservatives, also additives, canned foods, GMO’s and processed foods can cause cancer.
The vegetarian diet is basically healthy says, Marjorie Nolan RD, an American Dietetic Association spokeswoman. The theory of the alkaline diet is eating certain foods can help maintain the body’s ideal pH balance to improve overall health. However the body maintains it’s pH balance regardless of diet.
First some background information is our pH is the measure of exactly how acidic or alkaline we are. A pH of zero is completely acidic, and a pH of 14 completely alkaline and a pH of seven is neutral. You don’t just have one pH level, for example; the stomach has to have a pH ranging from 1.35 – 3.5 and it must be acidic to aid in digestion. However your blood must be slighty alkaline with a pH of 7.35 to 7.45.
It’s a diet of fresh fruits and vegetables, plenty of water, avoiding processed foods, coffee and alcohol. Which are all recommendations for a generally healthy diet anyway. Nolan says, “our body regulates the pH between 7.35 and 7.45 no matter how what eat.” There is no evidence an alkaline or vegetarian diet can prevent cancer.
Some studies have shown that vegetarians have lower rates of cancer, particularily colon cancer; according to the American Cancer Society. However vegetarians often have other healthy habits, such as exercise and abstaining from drinking and smoking. So it is difficult to determine the effects of the diet alone. “Clinical studies prove a diet of fresh fruit and vegetables while dehydrating properly lowers cancer rates and other diseases,” Nolan says, “but probably has nothing to do with blood pH.”
My theory is with the consumption of all those fruits and vegetables in vegetarian diets. I truly believe that one of the keys to success for this reducting chronic disease is fibre and this choice is an important health decision. Most people think that bran is the best type of fibre to consume, however, bran (wheat fibre) is mostly insoluble and doesn’t digest well. You’ll find the soluble fibre in fruit, vegetables, legumes, nuts, seeds and most whole grains are easier to process. Glucomannan Fibre!!!!
Soluble fibre are great bacterial food that earns the term of prebotics. Our gastro – intestinal bacteria eagerly ferments soluble fibre, creating by – products that can lower cholesterol, blood sugar, and insulin. While preventing cancer, balancing hormone levels, remove excessive estrogen, therefore, reducing breast cancer while feeding colon cells and that is just the start of the beneficial aspects of fibre.
There is such an over abundance of unnatural surroundings in our world today. That contributes to an imbalance in our bodily system and cancer growth. While buying organic consuming whole plant-based food is important excessive consumption can be counter productive. Additionally bleaching under garments (specifically bra’s) can cause breast cancer. WE also need being made aware of indoor & outdoor carcinogens, as well as stress that causes immune system impairment.