Everyone has cancer cells in our body, than what causes one person to get cancer… NOT the other. The steps to cancer depends on the condition and goes something like this. A nasty microbe gets inside an organism and makes themself at home. These microbes (sometimes from undercooked or overcooked meat), feed off of glucose that excrete mycotoxins, which are totally acidic and a holocaust to the healthy cells. Cancer can’t thrive in an alkaline environment.
Because other cells don’t get fed and live in a sea of filth, the healthy cells become weak as well. Organs are completely made of healthy cells and without these cells there would be ~ no organs. Being that the organs work in unison the immune system becomes weaken and can’t kill enough cancer cells these cancer cells grow out of control.
Because the “root cause” of cancer is a weaken immune system and when you add chemotherapy to the equation. Which chemo goes after any and all rapidly dividing cells…. including the cells that lined the intestinal wall which provide support for a strong immune system. While not killing off the much slower dividing cancer stem cells… the cancer returns!
Because these cancer microbes, also excretes enzymes that coat the outside of the cancer cells. This coating of enzymes blocks the immune system from identifying cancer cells as cancer cells. Cancer cells excrete and create large amounts of lactic acid as they process large amounts of glucose inefficiently. This lactic acid goes into the bloodstream and gets into the liver, the liver converts the lactic acid to glucose.
This “ping pong ball” cycle where the cancer cells convert glucose into lactic acid and the liver converts lactic acid into glucose. Is called the “lactic acid cycle” or “cachexia cycle,” and it is this cycle that kills half of all cancer patients. Because so much energy is consumed at both ends of the cycle, dealing with the lactic acid cycle is frequently a major effort of a cancer treatment.
It may involve using Hydrazine Sulphate, Methyl-Sulphonal-Methane, D-Ribose (to get energy to the non-cancerous cells), Milk Thistle (which protects the liver) and vitamin C. There are many natural molecules that are anti-microbial vitamins…. that can cure cancer by killing microbes inside the cancer cells (vitamin C and vitamin D3 being good examples.)
Another of natures tools to help fight cancer is capsaicin found in the hottest of hot peppers (habanero, jalapeno, cayenne and tobasco.) What the capsaicin does so well is breaks down the protective coating on the cancer cell and when you add garlic to the recipe. Which garlic being an anti – viral, anti – bacteria, anti – fungal and anti – parasitical.
This combination in conjunction works like a double edge sword. What the capsaicin does is breaks down the sticky coating around cancer cells called fibrin that protects the cancer cells from apoptosis. While the garlic gets into the cancer cells disrupting mitochrondrial function and inducing apoptosis (programmed cell death) in cancerous cells without affecting normal healthy cells. HOW TO MAKE A TINCTURE!!!
What is also noteworthy…. that in the State 0f New Mexico where capsaicin usage is highest. With the general population consuming the most hot peppers with their indulgence of Mexican cuisine. New Mexico also has the lowest mortality rate of cancer in the Fifty States…