Past research has indicated Omega – 3 fatty acids found in fatty fish, other foods and supplement form decreases your risk for cardiovascular events. However, new research stakes claim indicating a higher risk for developing prostate cancer in men. While some experts have expressed skepticism about the study’s findings, men taking the supplement should thrown caution to the wind weighing the pro’s and con’s.
The study conducted at Seattle’s Fred Hutchinson Cancer Research Center, researchers studied 843 men who had prostate cancer and another group of 1,883 men who didn’t have cancer. They found that the prostate cancer patients had greater levels of the omega – 3 fatty acids in their blood than those in the non – cancer group.
They also found high concentrations of three anti – inflammatory and metabolically related fatty – acids called, eicosapentaenoic acid or EPA, eocosapentaenoic acid or DPA and docosahexaenoic acid – DHA that are found in fatty fish. Such as salmon as well as in supplement form are linked with a 71 percent increased risked of developing the high – grade prostate cancer, the kind that is often fatal.
The Seattle Study also revealed that too much fatty -acid can also lead to a 44 percent increase in the risk of low – grade prostate cancer which grows more slowly, as well as an overall 43 percent increase in risk for all forms of prostate cancer. The researchers also said, “the consistency of their findings suggest fatty – acids are connected with the development of prostate tumors.
The researchers are unclear about “why,” high levels of omega – 3 fatty – acids would increase prostate cancer risk. However, they point out omega – 3 fatty acids convert into other compounds that could damage cells and DNA, and their role in immunosuppression. Therefore, always use caution when you increase your dosage of omega – 3 fatty acids, and when you chose a brand consider potential risk factors.
This is my belief from talking to experts: always purchase high quality standardized supplements and in the case of fish oil supplements. Purchase a product that has been molecular distilled, crude fish oil has a lot of gunk, a pinch of mercury and dash of industrial contaminants like PCB & Dioxins as elements. Molecular Distilled removes these elements and in it’s purest form, Omega – 3 has less odor, rancidity and oxidation when consumed in a timely manner. Therefore is Fish Oil A Rip Off 0R NOT?
Important NOTE: **Always buy a fish oil supplement from a glass bottle and if the capsules cling together in the bottle when shaken instead of rattle don’t buy them? Food Can Be The Best Choice!!